EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy

• DOI: 10.1111/all.12398
• Publication Date: 2014-04-03T05:22:56Z
• Authors: A. Muraro; S. Halken; S. H. Arshad; K. Beyer; A. E. J. Dubois; G. Du Toit; P. A. Eigenmann; K. E. C. Grimshaw; A. Hoest; G. Lack; L. O'Mahony; N. G. Papadopoulos; S. Panesar; S. Prescott; G. Roberts; D. de Silva; C. Venter; V. Verhasselt; A. C. Akdis; A. Sheikh
• Keywords: Guideline; Milk allergy

Food allergy can have significant effects on morbidity and quality of life be costly in terms medical visits treatments. There is therefore considerable interest generating efficient approaches that may reduce the risk developing food allergy. This guideline has been prepared by European Academy Allergy Clinical Immunology's (EAACI) Taskforce Prevention part EAACI Guidelines for Anaphylaxis. It aims to provide evidence-based recommendations primary prevention A wide range antenatal, perinatal, neonatal, childhood strategies were identified their effectiveness assessed synthesized a systematic review. Based this evidence, families provided with advice about preventing allergy, particularly infants at high development allergic disease. The all mothers includes normal diet without restrictions during pregnancy lactation. For infants, exclusive breastfeeding recommended least first 4-6 months life. If insufficient or not possible, high-risk hypoallergenic formula documented preventive effect 4 months. no need avoid introducing complementary foods beyond months, currently, evidence does justify either withholding encouraging exposure potentially allergenic after once weaning commenced, irrespective atopic heredity. support use prebiotics probiotics prevention.