EAACI guidelines on the diagnosis of IgE‐mediated food allergy

Oral allergy syndrome Oral food challenge Basophil activation Peanut Allergy Egg allergy Guideline
DOI: 10.1111/all.15902 Publication Date: 2023-10-12T03:44:48Z
ABSTRACT
Abstract This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diagnosing IgE‐mediated food allergy was developed using the Grading Recommendations, Assessment, Development Evaluations (GRADE) approach. Food diagnosis starts with an allergy‐focused clinical history followed by tests to determine IgE sensitization, such as serum allergen‐specific (sIgE) skin prick test (SPT), basophil activation (BAT), if available. Evidence sensitization should be sought any suspected foods. The some foods, peanut cashew nut, is well supported SPT sIgE, whereas there are less data performance these poorer other wheat soya. measurement sIgE allergen components Ara h 2 from peanut, Cor a 14 hazelnut Ana o 3 can useful further support diagnosis, especially in pollen‐sensitized individuals. BAT sesame used additionally. reference standard oral challenge (OFC). OFC performed equivocal cases. For practical reasons, open challenges suitable most Reassessment allergic children and/or OFCs periodically over time will enable reintroduction into diet case spontaneous acquisition tolerance.
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