Mechanisms of Action of Corilagin and Tellimagrandin I That Remarkably Potentiate the Activity of β‐Lactams against Methicillin‐Resistant Staphylococcus aureus
Boron Compounds
Staphylococcus aureus
0303 health sciences
Drug Synergism
Microbial Sensitivity Tests
Penicillins
Muramoylpentapeptide Carboxypeptidase
beta-Lactams
Hydrolyzable Tannins
beta-Lactamases
Anti-Bacterial Agents
3. Good health
03 medical and health sciences
Bacterial Proteins
Glucosides
Hexosyltransferases
Gallic Acid
Peptidyl Transferases
Penicillin-Binding Proteins
Methicillin Resistance
Carrier Proteins
Oxacillin
Protein Binding
DOI:
10.1111/j.1348-0421.2004.tb03489.x
Publication Date:
2013-11-14T15:09:54Z
AUTHORS (6)
ABSTRACT
AbstractCorilagin and tellimagrandin I are polyphenols isolated from the extract of Arctostaphylos uvaursi and Rosa canina L. (rose red), respectively. We have reported that corilagin and tellimagrandin I remarkably reduced the minimum inhibitory concentration (MIC) of β‐lactams in methicillin‐resistant Staphylococcus aureus (MRSA). In this study, we investigated the effect of corilagin and tellimagrandin I on the penicillin binding protein 2′ (2a) (PBP2′ (PBP2a)) which mainly confers the resistance to β‐lactam antibiotics in MRSA. These compounds when added to the culture medium were found to decrease production of the PBP2′ (PBP2a) slightly. Using BOCILLIN FL, a fluorescent‐labeled benzyl penicillin, we found that PBP2′ (PBP2a) in MRSA cells that were grown in medium containing corilagin or tellimagrandin I almost completely lost the ability to bind BOCILLIN FL. The binding activity of PBP2 and PBP3 were also reduced to some extent by these compounds. These results indicate that inactivation of PBPs, especially of PBP2′ (PBP2a), by corilagin or tellimagrandin I is the major reason for the remarkable reduction in the resistance level of β‐lactams in MRSA. Corilagin or tellimagrandin I suppressed the activity of β‐lactamase to some extent.
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