Biosensors for Fermentation Process Controla
0106 biological sciences
01 natural sciences
DOI:
10.1111/j.1749-6632.1998.tb10288.x
Publication Date:
2006-02-07T09:21:14Z
AUTHORS (5)
ABSTRACT
A bstract : Two biosensors for fermentation process control have been introduced, which were developed in our lab recently. One is an enzyme electrode‐based on‐line monitoring system glutamate and the other H + ‐ISFET‐based ENFET penicillin G control.
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