Grassland species differentially regulate proline concentrations under future climate conditions: an integrated biochemical and modelling approach

• DOI: 10.1111/nph.13481
• Publication Date: 2015-06-03T03:24:15Z
• Authors: Hamada AbdElgawad; Dirk De Vos; Gaurav Zinta; Malgorzata A. Dom...; Gerrit T. S. Beem...; Han Asard
• Keywords: Ornithine; 0301 basic medicine; 2. Zero hunger; Proline; Research; Climate; Glutamic Acid; 15. Life on land; Grassland; Models, Biological; 03 medical and health sciences; Species Specificity; 13. Climate action; Thermodynamics; Pyrroles; RNA, Messenger; Biology; Monte Carlo Method; Metabolic Networks and Pathways

Summary

Proline (Pro) is a versatile metabolite playing a role in the protection of plants against environmental stresses. To gain a deeper understanding of the regulation of Pro metabolism under predicted future climate conditions, including drought stress, elevated temperature and CO2, we combined measurements in contrasting grassland species (two grasses and two legumes) at multiple organisational levels, that is, metabolite concentrations, enzyme activities and gene expression. Drought stress (D) activates Pro biosynthesis and represses its catabolism, and elevated temperature (DT) further elevated its content. Elevated CO2 attenuated the DT effect on Pro accumulation. Computational pathway control analysis allowed a mechanistic understanding of the regulatory changes in Pro metabolism. This analysis indicates that the experimentally observed coregulation of multiple enzymes is more effective in modulating Pro concentrations than regulation of a single step. Pyrroline‐5‐carboxylate synthetase (P5CS) and pyrroline‐5‐carboxylate reductase (P5CR) play a central role in grasses (Lolium perenne, Poa pratensis), and arginase (ARG), ornithine aminotransferase (OAT) and P5CR play a central role in legumes (Medicago lupulina, Lotus corniculatus). Different strategies in the regulation of Pro concentrations under stress conditions were observed. In grasses the glutamate pathway is activated predominantly, and in the legumes the ornithine pathway, possibly related to differences in N‐nutritional status.