Socioeconomic differences in food habits among 6‐ to 9‐year‐old children from 23 countries—WHO European Childhood Obesity Surveillance Initiative (COSI 2015/2017)

Consumption
DOI: 10.1111/obr.13211 Publication Date: 2021-07-08T06:02:44Z
ABSTRACT
Summary Background Socioeconomic differences in children's food habits are a key public health concern. In order to inform policy makers, cross‐country surveillance studies of dietary patterns across socioeconomic groups required. The purpose this study was examine associations between status (SES) and habits. Methods based on nationally representative data from children aged 6–9 years ( n = 129,164) 23 countries the World Health Organization (WHO) European Region. Multivariate multilevel analyses were used explore (consumption fruit, vegetables, sugar‐containing soft drinks) parental education, perceived family wealth employment status. Results Overall, present suggests that unhealthy associated with lower SES, particularly as assessed by education wealth, but not We found cross‐national regional variation SES extent which respective indicators related diet. Conclusion exist majority Asian examined study. results relevance when addressing strategies, actions, interventions targeting social inequalities diets.
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