The combined effect of salinity and heat reveals a specific physiological, biochemical and molecular response in tomato plants

• DOI: 10.1111/pce.12199
• Publication Date: 2013-09-13T02:12:42Z
• Authors: ROSA M. RIVERO; TERESA C. MESTRE; RON MITTLER; FRANCISCO RUBIO; FRANCISCO GARCIA‐...; VICENTE MARTINEZ
• Keywords: 2. Zero hunger; 0106 biological sciences; 0301 basic medicine; Osmosis; Salinity; 0303 health sciences; Hot Temperature; Sodium; Water; Biological Transport; 15. Life on land; 01 natural sciences; Plant Roots; Oxidative Stress; 03 medical and health sciences; Solanum lycopersicum; Stress, Physiological; 13. Climate action; Potassium; Biomass; Photosynthesis; Oxidation-Reduction; Plant Shoots; Plant Proteins

AbstractMany studies have described the response mechanisms of plants to salinity and heat applied individually; however, under field conditions some abiotic stresses often occur simultaneously. Recent studies revealed that the response of plants to a combination of two different stresses is specific and cannot be deduced from the stresses applied individually. Here, we report on the response of tomato plants to a combination of heat and salt stress. Interestingly, and in contrast to the expected negative effect of the stress combination on plant growth, our results show that the combination of heat and salinity provides a significant level of protection to tomato plants from the effects of salinity. We observed a specific response of plants to the stress combination that included accumulation of glycine betaine and trehalose. The accumulation of these compounds under the stress combination was linked to the maintenance of a high K+ concentration and thus a lower Na+/K+ ratio, with a better performance of the cell water status and photosynthesis as compared with salinity alone. Our findings unravel new and unexpected aspects of the response of plants to stress combination and provide a proposed list of enzymatic targets for improving crop tolerance to the abiotic field environment.