Genetic interaction mapping informs integrative structure determination of protein complexes

570 MESH: Mutation Saccharomyces cerevisiae Proteins General Science & Technology Protein Conformation 1.1 Normal biological development and functioning Bioinformatics and Computational Biology Bioengineering Saccharomyces cerevisiae Histones MESH: Protein Conformation MESH: Saccharomyces cerevisiae Proteins Protein Interaction Mapping Genetics 2.1 Biological and endogenous factors Protein Interaction Maps MESH: Protein Interaction Maps MESH: Histones [SDV.BBM.BS]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Structural Biology [q-bio.BM] MESH: Protein Interaction Mapping [SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Molecular biology Biological Sciences MESH: Multiprotein Complexes 540 MESH: Saccharomyces cerevisiae [SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biophysics Multiprotein Complexes Mutation Biochemistry and Cell Biology Generic health relevance
DOI: 10.1126/science.aaz4910 Publication Date: 2020-12-10T20:16:10Z
ABSTRACT
From phenotype to structure Much insight has come from structures of macromolecular complexes determined by methods such as crystallography or cryo–electron microscopy. However, looking at transient complexes remains challenging, as does determining structures in the context of the cellular environment. Braberg et al. used an integrative approach in which they mapped the phenotypic profiles of a comprehensive set of mutants in a protein complex in the context of gene deletions or environmental perturbations (see the Perspective by Wang). By associating the similarity between phenotypic profiles with the distance between residues, they determined structures for the yeast histone H3-H4 complex, subunits Rpb1-Rpb2 of yeast RNA polymerase II, and subunits RpoB-RpoC of bacterial RNA polymerase. Comparison with known structures shows that the accuracy is comparable to structures determined based on chemical cross-links. Science , this issue p. eaaz4910 ; see also p. 1269
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