Mercury Methylation by the Methanogen Methanospirillum hungatei

• DOI: 10.1128/aem.01556-13
• Publication Date: 2013-08-10T01:33:13Z
• Authors: Ri-Qing Yu; John R. Reinfelder; Mark E. Hines; Tamar Barkay
• Keywords: Archaeal Proteins; Mercury; Sequence Analysis, DNA; Methylmercury Compounds; Sulfides; Methylation; 01 natural sciences; Culture Media; Methanospirillum; Cluster Analysis; Phylogeny; 0105 earth and related environmental sciences

ABSTRACT

Methylmercury (MeHg), a neurotoxic substance that accumulates in aquatic food chains and poses a risk to human health, is synthesized by anaerobic microorganisms in the environment. To date, mercury (Hg) methylation has been attributed to sulfate- and iron-reducing bacteria (SRB and IRB, respectively). Here we report that a methanogen, Methanospirillum hungatei JF-1, methylated Hg in a sulfide-free medium at comparable rates, but with higher yields, than those observed for some SRB and IRB. Phylogenetic analyses showed that the concatenated orthologs of the Hg methylation proteins HgcA and HgcB from M. hungatei are closely related to those from known SRB and IRB methylators and that they cluster together with proteins from eight other methanogens, suggesting that these methanogens may also methylate Hg. Because all nine methanogens with HgcA and HgcB orthologs belong to the class Methanomicrobia , constituting the late-evolving methanogenic lineage, methanogenic Hg methylation could not be considered an ancient metabolic trait. Our results identify methanogens as a new guild of Hg-methylating microbes with a potentially important role in mineral-poor (sulfate- and iron-limited) anoxic freshwater environments.