Genus-Wide Assessment of Antibiotic Resistance in Lactobacillus spp

• DOI: 10.1128/aem.01738-18
• Publication Date: 2018-10-26T13:52:08Z
• Authors: Ilenia Campedelli; Harsh Mathur; Elisa Salvetti; Siobhán Clarke; Mary C. Rea; Sandra Torriani; R. Paul Ross; Colin Hill; Paul W. O’Toole
• Keywords: Presumption; Starter

species are widely used as probiotics and starter cultures for a variety of foods, supported by long history safe usage. Although more than 35 meet the European Food Safety Authority (EFSA) criteria qualified presumption safety status,