Plant-Derived Oils Reduce Pathogens and Gaseous Emissions from Stored Cattle Waste

• DOI: 10.1128/aem.67.3.1366-1370.2001
• Publication Date: 2002-07-27T10:00:58Z
• Authors: Vincent H. Varel; Daniel N. Miller
• Keywords: 2. Zero hunger; 570; 0303 health sciences; Terpenes; Fatty Acids, Volatile; 630; Thymol; 6. Clean water; Anti-Bacterial Agents; 3. Good health; 12. Responsible consumption; Manure; Bacteria, Anaerobic; 03 medical and health sciences; 13. Climate action; Escherichia coli; Monoterpenes; Animals; Cymenes; Plant Oils; Cattle; Gases; Agricultural Science

ABSTRACT

Carvacrol and thymol in combination at 6.7 mM each completely inhibited the production of short-chain volatile fatty acids and lactate from cattle waste in anoxic flasks over 23 days. Fecal coliforms were reduced from 4.6 × 10 6 to 2.0 × 10 3 cells per ml 2 days after treatment and were nondetectable within 4 days. Total anaerobic bacteria were reduced from 8.4 × 10 10 to 1.5 × 10 7 cells per ml after 2 days and continued to be suppressed to that level after 14 days. If the concentration of carvacrol or thymol were doubled (13.3 mM), either could be used to obtain the same inhibitory fermentation effect. We conclude that carvacrol or thymol may be useful as an antimicrobial chemical to control pathogens and odor in stored livestock waste.