Effects of Storage Time on Total Protein and Globulin Concentrations in Bovine Fresh Frozen Plasma Obtained for Transfusion

• DOI: 10.1155/2015/752724
• Publication Date: 2015-02-12T21:04:10Z
• Authors: D. Proverbio; E. Spada; L. Baggiani; G. Bagnagatti De ...; N. Roggero; A. Belloli; D. Pravettoni; R. Perego
• Keywords: Fresh frozen plasma; Blood preservation

To evaluate the effects of storage conditions on total protein (TP) and globulin fractions in fresh frozen bovine plasma units prepared stored for transfusion, TP were evaluated at 1 month 6 12 months after blood collection -20°C. Significant differences concentrations found median concentration (P=0.0336), between 0 (P=0.0108), (P=0.0023), (P=0.0027), mean (g/dL) albumin (P=0.0394), (P=0.0131), (P=0.0035), (P=0.0038), beta-2 fraction (P=0.0401), (P=0.0401) (P=0.0230). This study suggests that gamma is stable Total protein, ALB, have significantly different when compared to prestorage. has shown IgG stability collected transfusion; therefore, seems be suitable treatment hypogammaglobulinemia (failure passive transfer) calves