Effects of an Ad Libitum Consumed Low-Fat Plant-Based Diet Supplemented with Plant-Based Meal Replacements on Body Composition Indices

• DOI: 10.1155/2017/9626390
• Publication Date: 2017-03-28T17:04:34Z
• Authors: Boštjan Jakše; Stanislav Pinter; Barbara Jakše; Maja Bučar Pajek; Jernej Pajek
• Keywords: Adult; Male; 2. Zero hunger; Diet, Vegetarian; Middle Aged; 3. Good health; 03 medical and health sciences; 0302 clinical medicine; Weight Loss; Body Composition; Humans; Female; Diet, Fat-Restricted; Research Article

Objective. To document the effect of a diet free from animal-sourced nutrients on body composition indices.Methods. This was a nonrandomized interventional (n=241)-control (n=84) trial with a 10-week, low-fat, plant-based diet supplemented with two daily meal replacements. The meals were allowed to be eaten to full satiety without prespecified calorie restrictions. Control subjects received weekly lectures on the rationale and expected benefits of plant-based nutrition. Body composition indices were measured with bioimpedance analysis.Results. Relative to controls, in cases, postintervention body fat percentage was reduced by 4.3 (95% CI 4.1–4.6)% points (a relative decrement of −13.4%), visceral fat by 1.6 (95% CI 1.5–1.7) fat cross-sectional surface units, and weight by 5.6 kg (95% CI 5.2–6), while muscle mass was reduced by 0.3 kg (95% CI 0.06–0.5) with a relative increase of muscle mass percentage of 4.2 (3.9–4.4)% points. Analysis of covariance showed significantly larger adjusted fat reductions in cases compared to controls. Late follow-up revealed further weight loss in 60% of cases and no significant change in controls.Conclusions. Low-fat, plant-based diet in free-living nonresidential conditions eaten ad libitum enables significant and meaningful body fat reductions with relative preservation of muscle mass. This trial is registered withNCT02906072, ClinicalTrials.gov.