pH Effects of Soda, Brew, and Citrus on Adhesive Bond Strength of Orthodontic Brackets to the Enamel. Scanning Electron Microscopy and Adhesive Remnant Index Analysis
Orange juice
Universal testing machine
DOI:
10.1166/jbt.2023.3287
Publication Date:
2023-08-05T04:34:50Z
AUTHORS (8)
ABSTRACT
Aim: To assess the effects of milk tea, carbonated drink, orange juice, and artificial saliva on shear bond strength (SBS) orthodontic brackets their mode failure under a scanning electron microscope (SEM). Material Methods: Eighty non-carious extracted premolars were disinfected, etched, had primer applied cured, bracket bonded with light cure composite adhesive. These teeth then immersed in separate media for 10 minutes per day three months. After which, they thermocycled subjected to stress Universal testing machine, load was recorded. Following debonding, analyzed SEM analysis using adhesive remnant Index (ARI). Data ANOVA Tukey multiple comparison tests. Results: Carbonated drink tea showed comparable which differed significantly from that juice saliva. Conclusion: most erosive effect tooth’s surface least score than other media.
SUPPLEMENTAL MATERIAL
Coming soon ....
REFERENCES (34)
CITATIONS (0)
EXTERNAL LINKS
PlumX Metrics
RECOMMENDATIONS
FAIR ASSESSMENT
Coming soon ....
JUPYTER LAB
Coming soon ....