Trusting, Complex, Quality Conscious or Unprotected?

• DOI: 10.1177/1469540507081629
• Publication Date: 2007-10-15T12:08:20Z
• Authors: Bente Halkier; Lotte Holm; Mafalda Domingues; Paolo Magaudda; Annemette Nielsen; Laura Terragni
• Keywords: Europe; consumer culture; food safety; 0303 health sciences; 03 medical and health sciences; nutrition; governance; /dk/atira/pure/core/keywords/Life; Former LIFE faculty; ernæring; food policy

In the new European food policy following the BSE crisis, the consumer is called upon to take an active and responsible role. But in the political and organizational restructuring processes following the European Union policy, diverse constructions of the food consumer can be identified in different national contexts. The article analyses the discursive framings of the food consumer in four national settings: Norway, Denmark, Italy and Portugal, based on interview data from a comparative research project, TRUSTINFOOD. The main discursive framings that in each national context were shared by all types of actors in the food sector were: `the trusting consumer' (Norway); `the complex consumer' (Denmark); `the quality conscious consumer' (Italy); and `the unprotected consumer' (Portugal). These consensual constructions tie in with national survey results illuminating consumers, self-understandings of individual agency and acting. But consumer responsibilities for food issues also fuel conflictual representations, in the northern countries between different food issues and in the southern countries between different types of actors. Both consensual and main and conflicting framings relate to national organizational institutionalizations in the food sector. It is concluded that references to the European consumer are misleading.