Western and Modern Mexican dietary patterns are directly associated with incident hypertension in Mexican women: a prospective follow-up study

• DOI: 10.1186/s12937-018-0332-3
• Publication Date: 2018-02-14T07:31:51Z
• Authors: Adriana Monge; Martín Lajous; Eduardo Ortiz-Panozo; Beatriz L. Rodríguez; José Juan Góngora; Ruy López-Ridaura
• Keywords: Quartile; Clinical nutrition; Odds; Refined grains

Research has found that diet and dietary patterns are associated with blood pressure hypertension. Limited research in this area been conducted a Mexican population. We investigated the relation between (principal component analysis) incidence of self-reported treated hypertension 62,913 women from Teachers' Cohort, large population-based cohort female teachers, who were free at baseline 2006–2008 when was assessed using food frequency questionnaire. Dietary categorized into quartiles logistic regression models fit. Participants 42.1 ± 7.3 years old, had BMI 27.0 4.4 cumulative 4.6%. Between first follow-up (2011–2014) we identified 2916 incident cases three major components. The loaded heavily vegetables, fruits legumes; second processed meats, fast foods, red meat; finally third corn tortillas, hot peppers, sodas. named components as Fruits & Vegetables (FV), Western (W), Modern (MM). multivariable-adjusted odds highest quartile W pattern 24% higher than for individuals lowest (95%CI = 1.10, 1.40; P-trend 0.0004); MM 15% 1.02, 1.29; 0.01). FV not significantly (OR extreme 0.94; 95%CI 0.84, 1.05; 0.19). pattern, which showcases an undergoing nutrition transition, may affect hypertension, whereas These findings important prevention cardiovascular diseases Mexico possibly among people living US.