Effect of a diet-induced n-3 PUFA depletion on cholinergic parameters in the rat hippocampus

0301 basic medicine α-linolenic acid deficiency microdialysis [SDV]Life Sciences [q-bio] acide alpha linolenique Vesicular Acetylcholine Transport Proteins Vesicular Transport Proteins QD415-436 microdialyse Biochemistry Hippocampus Synaptic Transmission comportement animal 03 medical and health sciences acide gras polyinsaturé Animals Rats, Wistar Phospholipids carence acide gras frontal cortex acide docosahexaénoique Membrane Transport Proteins docosahexaenoic acid Receptors, Muscarinic acetylcholine Acetylcholine hamster Diet Frontal Lobe Rats [SDV] Life Sciences [q-bio] cricetus cricetus cortex frontal Acetylcholinesterase Fatty Acids, Unsaturated cerveau acétylcholine Female Carrier Proteins
DOI: 10.1194/jlr.m300079-jlr200 Publication Date: 2003-07-23T21:14:17Z
ABSTRACT
Because brain membranes contain large amounts of docosahexaenoic acid (DHA, 22:6n-3), and as (n-3) PUFA dietary deficiency can lead to impaired attention, learning, memory performance in rodents, we have examined the influence an PUFA-deprived diet on central cholinergic neurotransmission system. We focused several neurochemical parameters frontal cortex hippocampus rats fed PUFA-deficient diet, compared with a control diet. The resulted changes membrane phospholipid compositions both regions, dramatic loss (62-77%) DHA. However, pathway was only modified not cortex. basal acetylcholine (ACh) release deficient significantly (72%) higher than controls, whereas KCl-induced lower (34%). deprivation also caused 10% reduction muscarinic receptor binding. In contrast, acetylcholinesterase activity vesicular ACh transporter regions were unchanged. Thus, evidenced that affect neurotransmission, probably via composition.
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