Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability

dieta saludable Conservation of Natural Resources 330 food systems Science 333 agricultura sostenible Food Supply 12. Responsible consumption 03 medical and health sciences Humans healthy diets Ecosystem 2. Zero hunger Social Responsibility 0303 health sciences diagnostic techniques Conservation of Natural Resources/methods Q R methodology Agriculture Diet 3. Good health sustainable agriculture sistemas alimentarios Sustainability Food 13. Climate action Medicine Diet, Healthy decision support systems Research Article
DOI: 10.1371/journal.pone.0270712 Publication Date: 2022-07-29T17:26:14Z
ABSTRACT
To reorient food systems to ensure they deliver healthy diets that protect against multiple forms of malnutrition and diet-related disease and safeguard the environment, ecosystems, and natural resources, there is a need for better governance and accountability. However, decision-makers are often in the dark on how to navigate their food systems to achieve these multiple outcomes. Even where there is sufficient data to describe various elements, drivers, and outcomes of food systems, there is a lack of tools to assess how food systems are performing. This paper presents a diagnostic methodology for 39 indicators representing food supply, food environments, nutrition outcomes, and environmental outcomes that offer cutoffs to assess performance of national food systems. For each indicator, thresholds are presented for unlikely, potential, or likely challenge areas. This information can be used to generate actions and decisions on where and how to intervene in food systems to improve human and planetary health. A global assessment and two country case studies—Greece and Tanzania—illustrate how the diagnostics could spur decision options available to countries.
SUPPLEMENTAL MATERIAL
Coming soon ....
REFERENCES (74)
CITATIONS (8)