Dietary zinc and the control of Streptococcus pneumoniae infection
Lung Diseases
0301 basic medicine
570
572
QH301-705.5
Immunology
2405 Parasitology
Microbiology
Pneumococcal Infections
Mice
03 medical and health sciences
1311 Genetics
Virology
Genetics
1312 Molecular Biology
Animals
Biology (General)
Molecular Biology
2403 Immunology
0303 health sciences
Virulence
Animal
2404 Microbiology
600
RC581-607
3. Good health
Disease Models, Animal
Zinc
Streptococcus pneumoniae
Disease Models
Dietary Supplements
2406 Virology
Parasitology
Female
Immunologic diseases. Allergy
Research Article
DOI:
10.1371/journal.ppat.1007957
Publication Date:
2019-08-22T17:25:52Z
AUTHORS (21)
ABSTRACT
Human zinc deficiency increases susceptibility to bacterial infection. Although zinc supplementation therapies can reduce the impact of disease, the molecular basis for protection remains unclear. Streptococcus pneumoniae is a major cause of bacterial pneumonia, which is prevalent in regions of zinc deficiency. We report that dietary zinc levels dictate the outcome of S. pneumoniae infection in a murine model. Dietary zinc restriction impacts murine tissue zinc levels with distribution post-infection altered, and S. pneumoniae virulence and infection enhanced. Although the activation and infiltration of murine phagocytic cells was not affected by zinc restriction, their efficacy of bacterial control was compromised. S. pneumoniae was shown to be highly sensitive to zinc intoxication, with this process impaired in zinc restricted mice and isolated phagocytic cells. Collectively, these data show how dietary zinc deficiency increases sensitivity to S. pneumoniae infection while revealing a role for zinc as a component of host antimicrobial defences.
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