Dietary zinc and the control of Streptococcus pneumoniae infection

Lung Diseases 0301 basic medicine 570 572 QH301-705.5 Immunology 2405 Parasitology Microbiology Pneumococcal Infections Mice 03 medical and health sciences 1311 Genetics Virology Genetics 1312 Molecular Biology Animals Biology (General) Molecular Biology 2403 Immunology 0303 health sciences Virulence Animal 2404 Microbiology 600 RC581-607 3. Good health Disease Models, Animal Zinc Streptococcus pneumoniae Disease Models Dietary Supplements 2406 Virology Parasitology Female Immunologic diseases. Allergy Research Article
DOI: 10.1371/journal.ppat.1007957 Publication Date: 2019-08-22T17:25:52Z
ABSTRACT
Human zinc deficiency increases susceptibility to bacterial infection. Although zinc supplementation therapies can reduce the impact of disease, the molecular basis for protection remains unclear. Streptococcus pneumoniae is a major cause of bacterial pneumonia, which is prevalent in regions of zinc deficiency. We report that dietary zinc levels dictate the outcome of S. pneumoniae infection in a murine model. Dietary zinc restriction impacts murine tissue zinc levels with distribution post-infection altered, and S. pneumoniae virulence and infection enhanced. Although the activation and infiltration of murine phagocytic cells was not affected by zinc restriction, their efficacy of bacterial control was compromised. S. pneumoniae was shown to be highly sensitive to zinc intoxication, with this process impaired in zinc restricted mice and isolated phagocytic cells. Collectively, these data show how dietary zinc deficiency increases sensitivity to S. pneumoniae infection while revealing a role for zinc as a component of host antimicrobial defences.
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