Fermentative profile and nutritional value of olive bagasse silage with feed additives

• DOI: 10.14393/bj-v36n1a2020-41792
• Publication Date: 2019-12-16T18:15:37Z
• Authors: Neliton Flores Ka...; Gabriela Ceratti ...; Othon Dalla Colle...; Fabiane Quevedo D...; Leonardo Ereno Ta...; Luana Costa Polo; Ricardo Pedroso O...; Eduardo Bohrer de...; Deise Dalazen Cas...
• Keywords: Neutral Detergent Fiber; Hemicellulose; Silage; Bagasse; Ammoniacal nitrogen

The aim of this study was to measure the chemical composition, microbiological profile, fermentative characteristics and aerobic stability olive bagasse silages in natura added with corn bran, soybean rice bran different times sampling. completely randomized design arrangement plots subdivided 4x3 time, five replications. In were allocated main treatments, subplots sampling allocated. studied by determination dry matter (DM) content, pH ammoniacal nitrogen (NH3-N), determining populations filamentous fungi, Clostridia, lactic acid bacteria enterobacteria. nutrient profile study, contents mineral (MM), organic (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), (ADF), lignin, cellulose, hemicellulose, bound (NIDA), (NIDN), carbohydrate total digestible (TDN). At ensilage moment, it also has been determined vitro digestibility (IVDMD) (IVDOM). use provided a better ensilage. presented 4.00 4.06 after 112 storage days, consequently. adding greatest CP values non-fibrous carbohydrates (NFC) period, 131.55 g kg-1 DM for 176.28 NFC. treatments without have demonstrated IVDOM levels 581.12 ka-1 od 604.51 DM, meals improve nutritional are potentially usable as additives silages.