Technical implementation of the equipment using the process of induced heat and mass transfer

• DOI: 10.15587/2313-8416.2017.103600
• Publication Date: 2017-07-25T12:36:13Z
• Authors: Micola Pogozhikh; Andrey Pak; Alina Pak; Maxim Zherebkin
• Keywords: 0211 other engineering and technologies; 0202 electrical engineering, electronic engineering, information engineering; 02 engineering and technology; 7. Clean energy

The prospectivity of search for "artificial" energy technological processes is grounded. The induced heat and mass transfer are marked as one of the "artificial" energy technological process. Conceptual technical implementations of apparatus with using of the induced heat and mass transfer are developed for such technological operations of the food industry: drying; hydrothermal processing; evaporation and condensation; rectification and distillation; cooling and thermostatic control