Effect of milk protein concentrate supplementation on body composition and biochemical markers during a resistance training program

• DOI: 10.1590/fst.67222
• Publication Date: 2022-10-24T17:44:58Z
• Authors: Givanildo de Oliv...; Gabriel COSTA E S...; Raquel Borges de ...; Jéssica Silva MED...; Igor Souza de BRITO; Sebastião Pereira...; Paulo Victor Tole...; Edmar Soares NICOLAU; Leandro Pereira C...; Rogério FAVARETO; Marco Antônio Per...
• Keywords: Lipid Profile

This study aimed to formulate a milk protein concentrate (MPC) and evaluate the effect of this MPC supplementation on body composition, lipid profile, product acceptability in resistance training (RT) practitioners. The physical, chemical sensory properties were then analyzed. To practitioners, 30 males divided into two groups: control group an intervention group. Then participants supplemented with 500 mL (250 pre-RT 250 post-RT). Body composition (weight, height, skinfolds) biochemical markers (cholesterol triglycerides) measured at baseline 30, 60, 90 days after treatment. results showed that during RT program significantly (p < 0.05) reduced fat percentage mass, increased lean mass Characterization revealed low (3.32 ± 0.08%) carbohydrates (4.58 0.59%), high (18.51 0.51%) concentrations. Additionally, satisfactory index (> 71%). Thus, contributed reduction percentage, increase without profile alterations.