Short-term waterlogging of kale (Brassica oleracea L. var. acephala) plants causes a decrease in carotenoids and chlorophylls while increasing nutritionally important glucosinolates

• DOI: 10.17660/actahortic.2021.1329.21
• Publication Date: 2021-11-29T10:45:12Z
• Authors: S.R. Brazel; T.C. Barickman; C.E. Sams
• Keywords: Waterlogging (archaeology)

ISHS VIII International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2021 Short-term waterlogging kale (Brassica oleracea L. var. acephala) plants causes a decrease in carotenoids chlorophylls while increasing nutritionally important glucosinolates