Preservation of Snake Fruit Cultivar Pondoh (Salacca edulis Reinw.) at Cold Temperature Storage

• DOI: 10.17728/jaft.4369
• Publication Date: 2019-04-27T21:11:45Z
• Authors: Albertus Carolus ...; Anang Mohamad Legowo; Ahmad Ni'matullah...; Mulyana Hadipernata; Wisnu Broto
• Keywords: Aseptic processing

This study was done to preserve snake fruit cultivar Pondoh cold temperature storage. Snake fruits obtained from Turi, Sleman, Yogyakarta and transferred the laboratory with aseptic condition. The sortation based on visual method used collect proper fruit. cleaning using cloth prior collected individually in refrigeration containers at temperatures of 10±5˚C. storage for 30 days it stopped until appearance physical damage result indicates that this might extend shelf-life 28 days. However, hardly peeled dry. It can be concluded