Soy isoflavones improve the oxidative stress induced hypothalamic inflammation and apoptosis in high fat diet-induced obese male mice through PGC1-alpha pathway

• DOI: 10.18632/aging.103197
• Publication Date: 2020-05-13T15:16:20Z
• Authors: Dejiang Pang; Chengcheng Yang; Qihui Luo; Chao Li; Wentao Liu; Lixia Li; Yuanfeng Zou; Bin Feng; Zhengli Chen; Chao Huang
• Keywords: Inflammation; Male; 0301 basic medicine; 2. Zero hunger; 0303 health sciences; Glycine max; Hypothalamus; Apoptosis; Diet, High-Fat; Isoflavones; Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha; Antioxidants; 3. Good health; Mice, Inbred C57BL; Mice; Oxidative Stress; 03 medical and health sciences; Animals; Obesity; Research Paper

Obesity is a common metabolic disorder that increases the risk of many diseases, such as type II diabetes, hypertension, cardiovascular disease. Hypothalamus plays a very important role in the progression of obesity, and many studies reveal that hypothalamic injures are implicated in obesity processes. Here, we describe that the consumption of soy isoflavones, with a structural similarity to that of estradiol, could mitigate obesity through improving the hypothalamic inflammation and apoptosis, which are induced by oxidative stress. Also, our in vitro studies demonstrate that daidzein and genistein, common ingredients of soy isoflavones, could protect hypothalamic N42 cells against palmitic acid induced oxidative stress and apoptosis. Moreover, the transcriptional coactivator peroxisome proliferator-activated receptor γ coactivator 1 alpha (PGC1-alpha), which plays a role in oxidative defense, is increased after soy isoflavone treatment in vivo and in vitro, suggesting an improved effect of soy isoflavones on hypothalamic antioxidant defense is mediated by PGC-1α. Our study reveals a potential mechanism of soy isoflavones regulating oxidative stress induced hypothalamic inflammation and cellular apoptosis, which will be important for obesity treatment.