Consumption of pomegranates improves synaptic function in a transgenic mice model of Alzheimer's disease
Aging
32 Biomedical and Clinical Sciences
amyloid precursor protein
Neurodegenerative
Alzheimer's Disease
Transgenic
Amyloid beta-Protein Precursor
Mice
Phosphatidylinositol 3-Kinases
Research Paper: Gerotarget (Focus on Aging)
0302 clinical medicine
synapse
Medicine and Health Sciences
2.1 Biological and endogenous factors
Plaque
Lythraceae
Neuronal Plasticity
Gerotarget
TOR Serine-Threonine Kinases
Brain
3. Good health
Oncogene Protein v-akt
Neuroprotective Agents
Neurological
Female
Disks Large Homolog 4 Protein
Signal Transduction
Amyloid
571
Synaptosomal-Associated Protein 25
pomegranates
1.1 Normal biological development and functioning
610
Mice, Transgenic
03 medical and health sciences
anzsrc-for: 32 Biomedical and Clinical Sciences
Electrical Synapses
Munc18 Proteins
Alzheimer Disease
Complementary and Integrative Health
Acquired Cognitive Impairment
Animals
Humans
Nutrition
anzsrc-for: 3211 Oncology and Carcinogenesis
Inflammation
Animal
Plant Extracts
Neurosciences
Alzheimer's Disease including Alzheimer's Disease Related Dementias (AD/ADRD)
3211 Oncology and Carcinogenesis
Brain Disorders
Diet
Disease Models, Animal
amyloid beta protein
Dietary Supplements
Disease Models
Dementia
DOI:
10.18632/oncotarget.10905
Publication Date:
2016-07-29T02:53:49Z
AUTHORS (10)
ABSTRACT
Alzheimer's Disease (AD) is a progressive neurodegenerative disorder characterized by extracellular plaques containing abnormal Amyloid Beta (Aβ) aggregates, intracellular neurofibrillary tangles containing hyperphosphorylated tau protein, microglia-dominated neuroinflammation, and impairments in synaptic plasticity underlying cognitive deficits. Therapeutic strategies for the treatment of AD are currently limited. In this study, we investigated the effects of dietary supplementation of 4% pomegranate extract to a standard chow diet on neuroinflammation, and synaptic plasticity in APPsw/Tg2576 mice brain. Treatment with a custom mixed diet (pellets) containing 4% pomegranate for 15 months ameliorated the loss of synaptic structure proteins, namely PSD-95, Munc18-1, and SNAP25, synaptophysin, phosphorylation of Calcium/Calmodulin Dependent Protein Kinase IIα (p-CaMKIIα/ CaMKIIα), and phosphorylation of Cyclic AMP-Response Element Binding Protein (pCREB/CREB), inhibited neuroinflammatory activity, and enhanced autophagy, and activation of the phophoinositide-3-kinase-Akt-mammalian target of rapamycin signaling pathway. These neuroprotective effects were associated with reduced β-site cleavage of Amyloid Precursor Protein in APPsw/Tg2576 mice. Therefore, long-term supplementation with pomegranates can attenuate AD pathology by reducing inflammation, and altering APP-dependent processes.
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CITATIONS (58)
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