Productivity, Profitability and Quality of Soybean [Glycine max (L.) Merrill] Influenced by Phosphorus and Sulphur Fertilization
Economics
Veterinary medicine
Macroeconomics
Soil Science
Organic chemistry
Plant Science
Crop
Crop Productivity
Genetic Diversity and Improvement of Soybean
Agricultural and Biological Sciences
03 medical and health sciences
Randomized block design
Management of Soil Fertility and Crop Productivity
Biology
Productivity
0303 health sciences
Soil Fertility
Factors Affecting Maize Yield and Lodging Resistance
Life Sciences
Phosphorus
Agronomy
Legume
Chemistry
Kharif crop
Human fertilization
Medicine
Forensic science
Soybean
Agronomy and Crop Science
Sulfur
Animal science
Grain Quality
DOI:
10.18805/lr-5021
Publication Date:
2023-04-06T10:57:50Z
AUTHORS (7)
ABSTRACT
Background: Soybean is an important legume as well as oil seed crop grown in a varied range of climate and soils. Phosphorous and sulphur is an important macronutrient required for plants. Their deficiency in soil is a worldwide concern for production of food crops. Therefore, present investigation was done to study influence of phosphorus and sulphur fertilization on productivity, profitability and quality of soybean. Methods: An experiment conducted during kharif 2021 and laid out in factorial randomized block design with three replications having four levels of phosphorous (0, 20, 40 and 60 kg ha-1) and three levels of sulphur (15, 30 and 45 kg ha-1). The data was recorded, analysed and computed statistically. Result: The results indicated that application of 60 kg P2O5 ha-1 and 45 kg S ha-1 gave significantly higher yield, monetary returns and quality of soybean over rest of phosphorous and sulphur levels. However, it was found at par with 40 kg P2O5 ha-1 and 30 kg S ha-1.
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