Advanced Risk and Hazard Analysis in the Egg Sorting-Packing Station Industry from Supplier Selection to Delivery in Chain Stores under GFSI Integrated Food Safety Programs

• DOI: 10.20944/preprints202401.0483.v1
• Publication Date: 2024-01-08T01:12:03Z
• Authors: Romina Alina Marc; Crina Carmen Mureșan; Alina Narcisa Pos...; Ioana Cristina Cr...; Roxana Nicoleta Rațu; Florina Stoica; Ionuț Dumitru Vel...
• Keywords: Critical control point; Physical hazard

This study outlines a comprehensive examination of risks and hazards in three egg sorting packing stations, covering the entire process from supplier selection evaluation to delivery chain stores. The analysis is conducted within framework Codex Alimentarius GFSI-integrated food safety programs. Salmonella greatest significant threat. To enhance Hazard Analysis Critical Control Points (HACCP), preparatory programs were incorporated into quality management system (QMS) by monitoring assessing biological, chemical, physical threats according Code further integrated GFSI programs, including authenticity defense. procedure offered sophisticated preventive tools, hand-on at any time, for eliminating, reducing, or mitigating encountered facilities.