Weaning and Development of Food Allergy: What Is the State of the Art?

• DOI: 10.20944/preprints202401.1069.v1
• Publication Date: 2024-01-15T08:03:07Z
• Authors: Alessandro Gravina; Francesca Olivero; Giulia Brindisi; Antonia Fortunata...; Chiara Ranucci; Cinzia Fiorentini; Eleonora Sculco; Ethel Figliozzi; Laura Tudini; Viviana Matys; Daniela De Canditiis; Maria Grazia Picc...; Anna Maria Zicari; Caterina Anania
• Keywords: Narrative review

Food allergy (FA) affects approximately 6–8% of children worldwide causing a significant impact on the quality life and their families. In years, possible role weaning in development FA has been studied. According to recent studies, its is still controversial influenced by several factors, such as type food, age at food introduction family history. this narrative review, we aimed collected most evidence about development, organizing gathered data based both study food.