Patients living with HIV have quantitatively inadequate food consumption

• DOI: 10.20945/2359-3997000000623
• Publication Date: 2023-05-31T09:42:46Z
• Authors: Bárbara Ferreira ...; Izabela Spereta M...; Gabriel Perri Est...; Rebeca Antunes Be...
• Keywords: 2. Zero hunger; Adult; Male; lipodystrophy; Anthropometry; R; HIV; Nutritional Status; HIV Infections; Middle Aged; RC648-665; Diseases of the endocrine glands. Clinical endocrinology; 3. Good health; Eating; Cross-Sectional Studies; food consumption; Antiretroviral Therapy, Highly Active; energy expenditure; Electric Impedance; Medicine; Humans; Original Article; Female; Energy Metabolism; Energy Intake

The objective of the current study was to estimate energy expenditure and compare it with the usual food consumption of PLWH, and to determine whether duration of high-potency antiretroviral therapy (HAART) influenced nutritional intake and adequacy.Anthropometric measurements and bioelectrical impedance analysis (BIA) provided data for estimating resting energy expenditure (REE) using Melchior's equations. Dietary Reference Intakes (DRIs) and 24-Hour Recall were used to verify if reported food intake aligned with energy, macro and micronutrient recommendations.Sixty one patients with a mean age of 52 ± 9.4 years and who had a high frequency of diabetes mellitus (24.5%), hypertension (54%), and dyslipidemia (90.1%) were evaluated. Estimated REE of female and male patients with less than 10 years of HAART was 1791 (1717.5; 1887.2) and 1941 (1808; 2335.6), and their estimated energy intake was 900.5 (847;1221.9) and 2095.4 (1297.5; 2496.4), respectively. The estimated REE for female and male patients with more than 10 years of HAART was 1796.20 (1598.9;1820.7) and 2105 (1913.4; 2308), and their estimated energy intake was 1566 (1353.1; 1764.3) and 1999.7 (1706.5; 2508.1), respectively. Being on HAART for more than 10 years was associated with increased energy intake (533 (95% CI 3; 1063) kcals), but not with meeting energy requirements.Patients had an atherogenic metabolic profile, inadequate dietary pattern, and a similar REE, regardless of HAART duration, contributing even more to the increased risk of cardiovascular diseases.