An Observational Study of Consumers’ Accessing of Nutrition Information in Chain Restaurants

• DOI: 10.2105/ajph.2008.136457
• Publication Date: 2009-03-20T02:05:23Z
• Authors: Christina A. Roberto; Henry Agnew; Kelly D. Brownell
• Keywords: Nutrition information; Food labeling; Chain (unit)

In this observational study, we determined how frequently consumers accessed on-premises nutrition information provided at chain restaurants. The number of patrons entering and accessing was recorded 8 locations that were part 4 major restaurant chains (McDonald's, Burger King, Starbucks, Au Bon Pain). Only 6 (0.1%) 4311 before purchasing food. This very small percentage suggests such should be more prominently displayed, as on menu boards, to help customers make informed decisions.