Health Status, Neighborhood Socioeconomic Context, and Premature Mortality in the United States: The National Institutes of Health–AARP Diet and Health Study
Male
Health Status
Health Behavior
Diet Surveys
Cohort Studies
03 medical and health sciences
0302 clinical medicine
Residence Characteristics
Risk Factors
Surveys and Questionnaires
Humans
Prospective Studies
Mortality
Premature
Life Style
Primary Care
Aged
2. Zero hunger
Mortality, Premature
1. No poverty
Community Health and Preventive Medicine
Middle Aged
16. Peace & justice
Health Surveys
Survival Analysis
United States
3. Good health
National Institutes of Health (U.S.)
Socioeconomic Factors
Chronic Disease
Female
Preventive Medicine
DOI:
10.2105/ajph.2011.300158
Publication Date:
2011-08-22T17:46:13Z
AUTHORS (12)
ABSTRACT
Objectives. We examined whether the risk of premature mortality associated with living in socioeconomically deprived neighborhoods varies according to the health status of individuals. Methods. Community-dwelling adults (n = 566 402; age = 50–71 years) in 6 US states and 2 metropolitan areas participated in the ongoing prospective National Institutes of Health–AARP Diet and Health Study, which began in 1995. We used baseline data for 565 679 participants on health behaviors, self-rated health status, and medical history, collected by mailed questionnaires. Participants were linked to 2000 census data for an index of census tract socioeconomic deprivation. The main outcome was all-cause mortality ascertained through 2006. Results. In adjusted survival analyses of persons in good-to-excellent health at baseline, risk of mortality increased with increasing levels of census tract socioeconomic deprivation. Neighborhood socioeconomic mortality disparities among persons in fair-to-poor health were not statistically significant after adjustment for demographic characteristics, educational achievement, lifestyle, and medical conditions. Conclusions. Neighborhood socioeconomic inequalities lead to large disparities in risk of premature mortality among healthy US adults but not among those in poor health.
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