Biochemical Changes during Fruit Development of Four Strawberry Cultivars

• DOI: 10.21273/jashs.126.4.394
• Publication Date: 2019-01-31T20:03:43Z
• Authors: Annick Moing; Christel Renaud; Monique Gaudillère; Philippe Raymond; Philippe Roudeillac; Béatrice Denoyes...
• Keywords: Fragaria; Malic acid

As genetic factors affect strawberry ( Fragaria ×ananassa Duch.) fruit development and quality, changes in metabolite concentrations were studied during of four cultivars grown the field: three commercial (Capitola, Elsanta Dover) a genotype from Centre Interrégional de Recherche et d'Expérimentation la Fraise, France (`CF1116'). Major minor metabolites changed with development. The two highest starch content at early stages, `Capitola' `Elsanta', also had weight harvest. There was no correlation between osmolarity. At maturity, significant differences observed among for most studied. `Elsanta' responded similarly measured variables. `CF1116' characterized by high juice osmolarity sucrose, inositol, glutamine, arginine alanine concentrations, low citrate malate concentrations. `Dover' galactose concentration asparagine Organic acid appeared development, while soluble sugars maturation. developmental pattern each amino varied cultivars. Timing biochemical provides some information on their metabolic origin.