Effect of Storage on Bioactive Compounds of Tomato And Its Products

• DOI: 10.21608/jhe.2021.177736
• Publication Date: 2021-07-05T09:46:41Z
• Authors: Tesby Mohamed Ras...; Neveen Fahmy Moha...; Ahmed Ahmed Shetewy; Aishah Anees Abd ...
• Keywords: 2. Zero hunger; 03 medical and health sciences; 0302 clinical medicine

Tomatoes are considered as functional food due its considerable content of anti-oxidant and dietary fibers.Accordingly, the present study was conducted to effect storing tomatoes their products (juice, ketchup tomato paste ) in refrigerator for a week two weeks freezer month, months three on bioactive compounds.Results show marked increase lycopene when detected (11.06mg/100g) while by 221.51%.According antioxidants fresh showing it (39.45% Inhibition), On other hand, storage best(8.24%).While one month best (9.56%).The highest vitamin C after (38.49mg/100g).Effect Vitamin percent increased 22.21% storage.Thus, isadvised contains good amount antioxidants, Lycopene C. Material methods 1.1.Material 2.1.1.