Effect of Soy Sauce on Hypertension: A Cross-Sectional Study Based on Propensity Score Matching (Preprint)

• DOI: 10.2196/preprints.53502
• Publication Date: 2023-10-10T08:22:55Z
• Authors: Junjun Jiang; Hao Liang; Li Ye; Cuixiao Wang; Xiangju Hu; shanshan chen; yuting wu; Beibei Lu; Xiu Chen; Wenting Tang; Shujuan He
• Keywords: 2. Zero hunger; 3. Good health

<sec> <title>BACKGROUND</title> Chinese cooking favors light flavors, and commonly used seasonings include salt, oil, soy sauce, vinegar, sugar plant spices, etc. The effect of seasoning on hypertension in China is currently unknown. </sec> <title>OBJECTIVE</title> This study aimed to understand the prevalence adult residents Fujian Province, China, explore most common sauce hypertension. <title>METHODS</title> A multi-stage, whole-group random sampling approach was select for a questionnaire survey, physical examination, data collection personal information, diet, blood pressure from December 2019 June 2022. Statistical analyses were conducted using IBM SPSS 26.0 R 4.1.3. propensity score matching (PSM) method also utilized establish 1:1 ratio between individuals with without Subsequently, logistic regression analysis traditional condiments <title>RESULTS</title> among Province stands at 28.02%. It found that 9% increased risk (OR=1.09, 95% CI 1.02-1.16) associated daily salt intake ≥5.00g edible versus &lt;5.00 g per day, 19% (OR=1.19, 1.11-1.26) oil ≥29.17g &lt;29.17g day. In contrast, ≥2.88g day 16% lower compared &lt;2.88g (OR=0.84, 0.79-0.90), there linear trend capita Subsequent 6,216 matched pairs hypertensive non-hypertensive subjects showed results paired consistent above results. After further subgroup analyses, it reducing persisted irrespective stratified intake. <title>CONCLUSIONS</title> Notably, consumption exhibits significant association incidence Province. Furthermore, within context control measures, judicious increase may potentially mitigate occurrences.