The Impact of Dietary Risk Factors on the Burden of Diseases among Adults Aged 25 and above in China: A Systematic Analysis of the Global Burden of Disease Study 2021 (Preprint)

• DOI: 10.2196/preprints.72978
• Publication Date: 2025-02-24T16:45:06Z
• Authors: Maoyi Tian; Pengpeng Ye; YuZe Xin; Dong Shui; Guangcan Yan; Wei Tian; Ning Tang; Jinyu Liang; Junyi Peng; Hongru Sun; Anqi Ge; Xinyan Liu; Katrina Kissock; Kathy Trieu; Jing Zhang; Xinyi Zhang
• Keywords: Preprint

<sec> <title>BACKGROUND</title> With rapid economic growth and lifestyle changes, diet-related diseases have emerged as a major global public health concern. As one of the most populous countries in world, China is experiencing significant shifts dietary patterns actively implementing range interventions. </sec> <title>OBJECTIVE</title> This study seeks to provide comprehensive assessment burden explore their trends from 1990 2021. <title>METHODS</title> Data on sex- age- specific burdens risks were obtained Global Burden Disease (GBD) Study The GBD included number deaths, mortality rate, years life lost (YLLs), lived with disability (YLDs) disability-adjusted (DALYs) assess disease burden. Temporal age-standardized rates (ASRs) 2021 evaluated by estimating annual percentage changes (EAPCs). <title>RESULTS</title> In China, deaths DALYs attributed factors was estimated at 1.70 million (95% uncertainty interval [UI]: 0.69–2.68) 38.39 person-years UI: 16.21–58.61) respectively. ASR-DALY had an EAPC -1.76 -2.39 -1.55). Cardiovascular leading cause high sodium, low whole grain fruit intake risk factors. <title>CONCLUSIONS</title> remains We recommend regular monitoring population nutrient intake, raising awareness importance nutritious diet adopting appropriate evidence-based strategies intervene