TEA CONSUMPTION AND IRON-DEFICIENCY ANEMIA AMONG PREGNANT WOMAN IN BOGOR DISTRICT, INDONESIA

• DOI: 10.22435/mgmi.v10i2.1384
• Publication Date: 2019-07-10T03:47:58Z
• Authors: Putri Bungsu Machmud; Ratna Djuwita Hatma; Ahmad Syafiq
• Keywords: Parity (physics)

Background. Anemia in pregnancy is an essential problem due to affect not only the mother’s life but also baby’s life. An iron deficiency causes about 75 percent of anemia during pregnancy. Objective. This study aimed identify risk factors for among pregnant women and determine possible link between status tannin levels associated with tea consumption. Method. The population-based cross-sectional studies were conducted from secondary data previous thesis-research 2013, “Pengaruh Kadar Tanin pada Teh Celup terhadap Gizi Besi (AGB) Ibu Hamil di UPT Puskesmas Citeureup Kabupaten Bogor Tahun 2012”. population consisted 94 randomly selected women. inclusion criteria who participated have a complete antenatal care record. Demographic collected, including on age, working status, gestational stage, time since last pregnancy, parity. information included nutritional variables, such as supplements, intake. Also, level grouped low, medium, high based frequency daily consumption tea-making habits. linear model analysis was used influence serum ferritin levels. Results. results showed that (<2 years), parity (more than two children), reduced foods containing heme, (low, or high) predictors iron-deficiency anemia. suggested inversely proportional Conclusion. Pregnant consumed low had highest levels, whereas those drank medium lowest