People, Plants, and the Planet: The Design and Impact of a Climate Change Curriculum to Support Plant Based Eating in U.S. Adolescents

DOI: 10.22492/issn.2189-1036.2024.60 Publication Date: 2024-03-16T11:36:25Z
ABSTRACT
This study aimed to examine the impact of climate change curriculum on 5th-grade students' food choice and sustainability considerations. Insight into drivers considerations that were most salient among students gleaned through interviews assist in designing implementing a school entitled People, Plants, Planet
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