Proinsulin Secretion Is a Persistent Feature of Type 1 Diabetes

Proinsulin C-peptide
DOI: 10.2337/dc17-2625 Publication Date: 2018-12-10T20:05:11Z
ABSTRACT
OBJECTIVE Abnormally elevated proinsulin secretion has been reported in type 2 and early 1 diabetes when significant C-peptide is present. We questioned whether individuals with long-standing low or absent secretory capacity retained the ability to make proinsulin. RESEARCH DESIGN AND METHODS were measured fasting stimulated sera from 319 subjects (≥3 years) 12 control without diabetes. considered three categories of C-peptide: 1) positive, high values ≥0.2 nmol/L; 2) ≥0.017 but <0.2 3) <0.017 nmol/L. Longitudinal samples analyzed C-peptide–positive after 1, 2, 4 years. RESULTS Of diabetes, 95.9% had detectable serum (>3.1 pmol/L), while 89.9% participants below limit detection (<0.017 n = 99) measurable Proinsulin levels remained stable over years follow-up, decreased slowly during longitudinal analysis. Correlations between mixed-meal stimulation found only (≥0.2 nmol/L). Specifically, increases present group values, no observed among undetectable nmol/L) residual C-peptide. CONCLUSIONS In long-duration secrete persists, even those
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