Association Between Glycemic Status and the Risk of Parkinson Disease: A Nationwide Population-Based Study
Adult
Aged, 80 and over
Blood Glucose
Male
Health Status
Parkinson Disease
Comorbidity
Middle Aged
3. Good health
Cohort Studies
Diabetes Complications
Prediabetic State
Risk Factors
Republic of Korea
Diabetes Mellitus
Humans
Female
Pathophysiology/Complications
Aged
DOI:
10.2337/dc19-0760
Publication Date:
2020-07-01T20:45:16Z
AUTHORS (9)
ABSTRACT
OBJECTIVE
Previous studies have suggested that diabetes increases the risk of Parkinson disease (PD); however, this has not been conclusively established. We analyzed the risk of PD based on baseline glucose tolerance status in a large-scale cohort representative of the general Korean population.
RESEARCH DESIGN AND METHODS
This analysis was performed in a cohort of 15,168,021 adults aged ≥40 years who underwent health checkups under the National Health Insurance Service between January 2009 and December 2010. The clinical course of subjects was monitored until December 2016. Subjects were classified into the following groups: no diabetes, impaired fasting glucose (IFG), diabetes duration <5 years, and diabetes duration ≥5 years. We analyzed the adjusted hazard ratio of PD for each group.
RESULTS
During the observation period of 49,076,148.74 person-years, PD occurred in 31,577 patients. Compared with the nondiabetes group, the adjusted hazard ratio was 1.038 (95% CI, 1.009–1.067) in the IFG group, 1.185 (95% CI, 1.143–1.229) in the diabetes duration <5 years group, and 1.618 (95% CI, 1.566–1.672) in the diabetes duration ≥5 years group. These results were consistent with those of the subgroup analysis, and the presence of diabetes further increased the risk of PD regardless of comorbidities such as cardiovascular, cerebrovascular, and chronic kidney diseases.
CONCLUSIONS
This population-based cohort study suggests that diabetes is an independent risk factor for PD.
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