Influence of The Use of Blend Natural Additives From Probiotics, Prebiotics and Dry Sugarcane Yeast in The Diet of Cows on The Production and Quality Of Beef Milk

• DOI: 10.24857/rgsa.v18n8-084
• Publication Date: 2024-04-23T15:53:13Z
• Authors: Franciele Zborovs...; Denize da Rosa Fraga; Marina Favaretto; Bruna Gasparini D...; Jonathas Aparecid...; Christiane de Fát...; Julio Viégas; Stela Naetzold Pe...; Bruna Carolina Ul...; Felipe Libardoni
• Keywords: 0301 basic medicine; 03 medical and health sciences

Objective: To evaluate the effect of supplementation a commercial additive based on blend probiotics, prebiotics and dry sugar cane yeast (Nutrimais® Company Product +Milk®), production quality cows' milk. Theoretical structure: Natural additives used in diet lactating cattle have synergistic may interfere with milk quality, but studies these field are scarce. Methods: The experiment was carried out Rio Grande do Sul, Brazil, 46 cows Dutch breed were divided into two control groups without treated group supplemented 8g/day +Milk®. Milk samples for urea nitrogen analysis somatic cell count collected weekly 12 weeks. Production day-1 liters evaluated. Results conclusion: use this provides increased productivity significant reduction breed. Implication research: This study addresses information its effects providing data to ensure expected clarify benefits including animals. Originality/value: results crucial implications strategies manipulate nutrition dairy view increasing improving immunity animals through inclusion natural supplement available market.