Optimization of Physicochemical Characteristics of Corn-Based Extruded Snacks Containing Pomegranate Seed Powders
0404 agricultural biotechnology
04 agricultural and veterinary sciences
DOI:
10.29252/nfsr.6.1.35
Publication Date:
2019-01-30T12:56:42Z
AUTHORS (10)
ABSTRACT
Optimization of Physicochemical Characteristics Corn-Based Extruded Snacks Containing Pomegranate Seed Powders
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