Flaxseed Protects Against Diabetes-Induced Glucotoxicity by Modulating Pentose Phosphate Pathway and Glutathione-Dependent Enzyme Activities in Rats

Blood Glucose 0301 basic medicine Phosphogluconate Dehydrogenase Body Weight Glucosephosphate Dehydrogenase Glutathione Antioxidants Diabetes Mellitus, Experimental 3. Good health Diabetes Complications Pentose Phosphate Pathway Oxidative Stress 03 medical and health sciences Glutathione Reductase Flax Seeds Animals Hypoglycemic Agents Female Plant Preparations Rats, Wistar Transaminases Triglycerides
DOI: 10.3109/19390211.2015.1036188 Publication Date: 2015-11-25T23:34:33Z
ABSTRACT
This study investigated the effects of flaxseed (Linum usitatissimum L.) intake on general metabolism, pentose phosphate pathway (PPP) and glutathione-dependent enzymes in diabetic rats. Diabetes was induced by streptozotocin injection (40 mg/kg, i.p.) enzyme activities were determined spectrophotometrically. Diabetic control rats divided two subgroups, one untreated, treated with (0.714 g/kg body weight/day; orally) for 12 weeks. Flaxseed ameliorated decreased weight (p < .05) increased blood glucose .001), triglyceride ALT .001) AST resulted glucose-6-phosphate dehydrogenase (G6PD) glutathione-S-transferase (GST) .01), but unchanged 6-phosphogluconate (6PGD) glutathione reductase (GR) brain These alterations partially improved comparison to untreated group .05). G6PD, 6PGD, GR elevated while GST lung compared control. prevented increase 6PGD unaffected G6PD .05), augmented, showed a significant depletion pancreas observed pancreatic significantly flaxseed. Furthermore, remarkable decrease an (threefold control) found lens that completely .001). has beneficial against diabetes-induced glucotoxicity modulating tissues.
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