Flaxseed Protects Against Diabetes-Induced Glucotoxicity by Modulating Pentose Phosphate Pathway and Glutathione-Dependent Enzyme Activities in Rats
Blood Glucose
0301 basic medicine
Phosphogluconate Dehydrogenase
Body Weight
Glucosephosphate Dehydrogenase
Glutathione
Antioxidants
Diabetes Mellitus, Experimental
3. Good health
Diabetes Complications
Pentose Phosphate Pathway
Oxidative Stress
03 medical and health sciences
Glutathione Reductase
Flax
Seeds
Animals
Hypoglycemic Agents
Female
Plant Preparations
Rats, Wistar
Transaminases
Triglycerides
DOI:
10.3109/19390211.2015.1036188
Publication Date:
2015-11-25T23:34:33Z
AUTHORS (7)
ABSTRACT
This study investigated the effects of flaxseed (Linum usitatissimum L.) intake on general metabolism, pentose phosphate pathway (PPP) and glutathione-dependent enzymes in diabetic rats. Diabetes was induced by streptozotocin injection (40 mg/kg, i.p.) enzyme activities were determined spectrophotometrically. Diabetic control rats divided two subgroups, one untreated, treated with (0.714 g/kg body weight/day; orally) for 12 weeks. Flaxseed ameliorated decreased weight (p < .05) increased blood glucose .001), triglyceride ALT .001) AST resulted glucose-6-phosphate dehydrogenase (G6PD) glutathione-S-transferase (GST) .01), but unchanged 6-phosphogluconate (6PGD) glutathione reductase (GR) brain These alterations partially improved comparison to untreated group .05). G6PD, 6PGD, GR elevated while GST lung compared control. prevented increase 6PGD unaffected G6PD .05), augmented, showed a significant depletion pancreas observed pancreatic significantly flaxseed. Furthermore, remarkable decrease an (threefold control) found lens that completely .001). has beneficial against diabetes-induced glucotoxicity modulating tissues.
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