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Application of Lactic Acid Bacteria for Enhanced Food Safety of Cambodian Fermented Small Fish (<i>Pha-ork Kontrey</i>)

04 agricultural and veterinary sciences 0405 other agricultural sciences
DOI: 10.3136/fstr.26.687 Publication Date: 2020-12-26T22:06:26Z
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AUTHORS (6)
Rithy Chrun
Pichpunleu Born
Thavrak Huon
Borarin Buntong
Chim Chay
Yasuhiro Inatsu
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