A Case Study of a Typical Potato Flavoring based on Aroma Characteristic of Purple Potato
0404 agricultural biotechnology
04 agricultural and veterinary sciences
DOI:
10.3136/fstr.26.69
Publication Date:
2020-03-07T22:04:04Z
AUTHORS (7)
ABSTRACT
SUPPLEMENTAL MATERIAL
Coming soon ....
REFERENCES (27)
CITATIONS (4)
EXTERNAL LINKS
PlumX Metrics
RECOMMENDATIONS
FAIR ASSESSMENT
Coming soon ....
JUPYTER LAB
Coming soon ....