A Combination of Novel Microecological Agents and Molasses Role in Digestibility and Fermentation of Rice Straw by Facilitating the Ruminal Microbial Colonization
Rumen
Ruminant
Nursing
FOS: Health sciences
Crop
Microbiology
Agricultural and Biological Sciences
Food science
Nutritional Strategies for Ruminant Health and Production
03 medical and health sciences
molasses
Dietary Fiber and Human Health
Health Sciences
in vitro degradability
Biology
Rumen Fermentation
2. Zero hunger
Perception and Factors of Rabbit Meat Quality
0303 health sciences
Nutrition and Dietetics
Life Sciences
Straw
Rice straw
rumen microbial colonization
QR1-502
Agronomy
Chemistry
microecological agents
Fermentation
rice straw
Animal Science and Zoology
Agronomy and Crop Science
Animal science
Biotechnology
DOI:
10.3389/fmicb.2022.948049
Publication Date:
2022-07-14T02:34:38Z
AUTHORS (5)
ABSTRACT
In this study, we evaluated the effect of microecological agents (MA) combined with molasses (M) on the biodegradation of rice straw in the rumen. Rice straw was pretreated in laboratory polyethylene 25 × 35 cm sterile bags with no additive control (Con), MA, and MA + M for 7, 15, 30, and 45 days, and then the efficacy of MA + M pretreatment was evaluated both in vitro and in vivo. The scanning electron microscopy, X-ray diffraction analysis, and Fourier-transform infrared spectroscopy results showed that the MA or MA + M pretreatment altered the physical and chemical structure of rice straw. Meanwhile, the ruminal microbial attachment on the surface of rice straw was significantly increased after MA+M pretreatment. Furthermore, MA + M not only promoted rice straw fermentation in vitro but also improved digestibility by specifically inducing rumen colonization of Prevotellaceae_UCG-001, Butyrivibrio, and Succinimonas. Altogether, we concluded that microecological agents and molasses could be the best choices as a biological pretreatment for rice straw to enhance its nutritive value as a ruminant's feed.
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