RETRACTED: Mitigation of salinity stress in barley genotypes with variable salt tolerance by application of zinc oxide nanoparticles

Biomass (ecology) 0301 basic medicine Salinity Environmental Impact of Heavy Metal Contamination Genotype Organic chemistry Plant Science Horticulture Gene Biochemistry SB1-1110 Agricultural and Biological Sciences 03 medical and health sciences antioxidant machinery oxidative stress Molecular Responses to Abiotic Stress in Plants Biology salt stress 2. Zero hunger Ecology barley Plant culture Life Sciences plant growth Salt Tolerance 15. Life on land Research on Moringa Oleifera Pollution Agronomy 6. Clean water Zinc Chemistry Oxidative stress FOS: Biological sciences Environmental Science Physical Sciences nanoparticles
DOI: 10.3389/fpls.2022.973782 Publication Date: 2022-08-22T09:11:10Z
ABSTRACT
Salinity has become a major environmental concern of agricultural lands, impairing crop production. The current study aimed to examine the role zinc oxide nanoparticles (ZnO NPs) in reducing oxidative stress induced by salinity and overall improvement phytochemical properties barley. A total nine different barley genotypes were first subjected salt (NaCl) hydroponic conditions determine tolerance among genotypes. genotype Annora was found as most sensitive, tolerant Awaran 02 under stress. In another study, sensitive (Annora) (Awaran 02) grown pots (100 mM). At same time, half provided with soil application ZnO NPs mg kg –1 ), other foliar sprayed L ). reduced growth both compared control plants. However, greater reduction (sensitive genotype) than (tolerant genotype). exogenous ameliorated improved biomass, photosynthesis, antioxidant enzyme activities damage caused this positive effect observed more genotype. Furthermore, effective NPs. Findings present revealed that could be promising approach alleviate levels tolerance.
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