RETRACTED: Mitigation of salinity stress in barley genotypes with variable salt tolerance by application of zinc oxide nanoparticles
Biomass (ecology)
0301 basic medicine
Salinity
Environmental Impact of Heavy Metal Contamination
Genotype
Organic chemistry
Plant Science
Horticulture
Gene
Biochemistry
SB1-1110
Agricultural and Biological Sciences
03 medical and health sciences
antioxidant machinery
oxidative stress
Molecular Responses to Abiotic Stress in Plants
Biology
salt stress
2. Zero hunger
Ecology
barley
Plant culture
Life Sciences
plant growth
Salt Tolerance
15. Life on land
Research on Moringa Oleifera
Pollution
Agronomy
6. Clean water
Zinc
Chemistry
Oxidative stress
FOS: Biological sciences
Environmental Science
Physical Sciences
nanoparticles
DOI:
10.3389/fpls.2022.973782
Publication Date:
2022-08-22T09:11:10Z
AUTHORS (13)
ABSTRACT
Salinity has become a major environmental concern of agricultural lands, impairing crop production. The current study aimed to examine the role zinc oxide nanoparticles (ZnO NPs) in reducing oxidative stress induced by salinity and overall improvement phytochemical properties barley. A total nine different barley genotypes were first subjected salt (NaCl) hydroponic conditions determine tolerance among genotypes. genotype Annora was found as most sensitive, tolerant Awaran 02 under stress. In another study, sensitive (Annora) (Awaran 02) grown pots (100 mM). At same time, half provided with soil application ZnO NPs mg kg –1 ), other foliar sprayed L ). reduced growth both compared control plants. However, greater reduction (sensitive genotype) than (tolerant genotype). exogenous ameliorated improved biomass, photosynthesis, antioxidant enzyme activities damage caused this positive effect observed more genotype. Furthermore, effective NPs. Findings present revealed that could be promising approach alleviate levels tolerance.
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