Importance of Lactic Acid Bacteria as an Emerging Group of Plant Growth-Promoting Rhizobacteria in Sustainable Agroecosystems

• DOI: 10.3390/app14051798
• Publication Date: 2024-02-22T13:34:35Z
• Authors: Mohammad Yaghoubi...; Sabrina Strafella; Pasquale Filannino; Fabio Minervini; Carmine Crecchio
• Keywords: Agroecosystem

Increasing awareness of the problems caused by synthetic agrochemicals, such as chemical fertilizers, pesticides, and herbicides, makes it crucial to discover substitute approaches that can guarantee competitive plant production protect environment while maintaining natural balance in agroecosystems. One leading alternatives is utilizing rhizobacterial strains named growth-promoting rhizobacteria (PGPR). The utilization PGPR-based biofertilizers for advancement sustainability farming productions has received considerable critical attention all over world because their contribution not only improving growth but also inducing biotic abiotic stress tolerance. This review updates aforementioned eco-friendly strategy sustainable agroecosystems provides new insights into phytostimulation bioprotection ability lactic acid bacteria (LAB), an emerging taxon PGPR. In this regard, LAB synthesize metabolites, including organic acids, phenolic acids flavonoid derivatives, phytohormones, antimicrobial substrates, presented. use a bridge between PGPR environmentally friendly crop productivity, which lead systems reducing soil quality, minimizing environmental pollution. All beneficial aspects need be addressed future research plan systematic methodologies and/or combine along with other or inorganic inputs systems.