Absence of Viable Toxoplasma gondii in Artisanal Raw-Milk Ewe Cheese Derived from Naturally Infected Animals

• DOI: 10.3390/microorganisms8010143
• Publication Date: 2020-01-21T08:04:43Z
• Authors: David Ranucci; Elena Battisti; Fabrizia Veronesi; Manuela Diaferia; Giulia Morganti; Raffaella Branciari; Ezio Ferroglio; Andrea Valiani; Francesco Chiesa
• Keywords: Cheesemaking; Sheep milk; Kefir

The presence of viable