A Design of Experiment Approach for Ionic Liquid-Based Extraction of Toxic Components-Minimized Essential Oil from Myristica fragrans Houtt. Fruits †
<i>Myristica fragrans</i>
Imidazoles
Organic chemistry
Ionic Liquids
hydrodistillation
02 engineering and technology
MODDE experimental design
essential oil
Article
Gas Chromatography-Mass Spectrometry
6. Clean water
Myristica
ionic liquids
QD241-441
Fruit
Seeds
Oils, Volatile
nutmeg
Myristica fragrans, nutmeg, essential oil, ionic liquids, hydrodistillation, MODDE experimental design.
0210 nano-technology
DOI:
10.3390/molecules23112817
Publication Date:
2018-10-31T07:50:56Z
AUTHORS (3)
ABSTRACT
The effect of the addition of ionic liquids (ILs) during the hydrodistillation of Myristica fragrans Houtt. (nutmeg) essential oil was studied. The essential oil of M. fragrans is characterized by the presence of terpenes, terpenoids, and of phenylpropanoids, such as methyl eugenol and safrole, that are regarded as genotoxic and carcinogenic. The aim of the work was to determine the best ionic liquid to improve the yield of the extraction of M. fragrans essential oil and decrease the extraction of toxic phenylpropanoids. Six ILs, namely 1,3-dimethylimidazolium chloride (1), 1,3-dimethylimidazolium dimethylphosphate (2), 1-(2-hydroxyethyl)-3-methylimidazolium chloride (3), 1-(2-hydroxyethyl)-3-methylimidazolium dimethylphosphate (4), 1-butyl-3-methylimidazolium chloride (5), and 1-butyl-3-methylimidazolium dimethylphosphate (6), were prepared by previously reported, innovative methods and then tested. An experimental design was used to optimize the extraction yield and to decrease the phenylpropanoids percentage using the synthesized ILs. The influence of the molarity of ILs was also studied. MODDE 12 software established 0.5 M 1-butyl-3-methylimidazolium chloride as the best co-solvent for the hydrodistillation of M. fragrans essential oil.
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